[PDF EPUB] Download Lebanese Cuisine: The Authentic Cookbook by Samira Kazan Full Book

Lebanese Cuisine: The Authentic Cookbook. Samira Kazan

Lebanese-Cuisine-The-Authentic.pdf
ISBN: 9780744054491 | 272 pages | 7 Mb

• Lebanese Cuisine: The Authentic Cookbook
• Samira Kazan
• Page: 272
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780744054491
• Publisher: DK

Download Lebanese Cuisine: The Authentic Cookbook

Free stock book download Lebanese Cuisine: The Authentic Cookbook PDF PDB by Samira Kazan 9780744054491

Overview

Notes From Your Bookseller Award-winning food blogger, recipe developer, and winner of Netflix’s Crazy Delicious, Samira Kazan has crafted a vibrant, authentic Lebanese cookbook with mouthwatering photography throughout. Each recipe is thoughtfully presented with step-by-step images moving from ingredients to the finished dish. Packed with amazing tips and best practices, it’s like a mini cooking class on each page! A truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb—with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus with helpful step-by-step photography for every recipe, you will know exactly how to make all of these dishes right.    Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection of her home country. Having grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you'll love. She traveled throughout Lebanon, meeting with the top chefs that the cuisine has to offer, and now translates their recipes for you in Lebanese Cuisine: The Authentic Cookbook. It's all in the little details when you want to prepare authentic food. From easy and quick dips like moutabal, baba ganoush, and hummus (multiple ways), to salads like tabouli and fattoush, to more elaborate recipes like stuffed makdous and spinach fatayer, you'll learn how to do it properly for the optimal taste. And of course, we will cover the basics, like how to make tahini, za’atar, and pita bread! With stunningly vibrant, mouthwatering photography, and healthy, fresh ingredients, this book will wow your taste buds and give your diet that perfectly vibrant and spiced flavor it’s been missing!

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